‘Air journey is booming … however issues have modified, individuals need extra choices for in-flight meals’

India’s Rs 1,500-crore (annual turnover) flight catering trade is staging a sensible restoration from the darkish days of March 2020 when it had floor to a halt for a while, as air site visitors makes a sensible comeback. Arun Batra, govt chef of Tata Group’s TajSATS that dishes out over half the flight meals in India, tells Saurabh Sinha how the stratospheric gastronomic expertise goes to quickly change. Excerpts:

On a mean, what number of meals had been you making ready pre-Covid and when did the enterprise begin coming again in the course of the pandemic?

Earlier than March 2020, we used to dish out about 75,000 meals every day for breakfast, lunch, dinner and snacks throughout a number of classes. About 60-70% of them had been for home flights and the remainder for worldwide flights. By the top of March 2020, this quantity dropped to zero for a only a few days, after which we began making ready meals for the medical fraternity, safety personnel and evacuation flights. Enterprise began coming back from October 2020 as air site visitors picked up. Now home meals are again to pre-Covid degree. Worldwide meals are at 70%-plus ranges and we hope to be at 100% this winter.

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